Side Dish

This simple and refreshing salad combines shelled edamame (Japanese word for soybeans),
corn, cherry tomatoes and avocados. The salad is topped with a lime dressing and
garnished with cilantro. Perfect as a side dish or as a light dinner. Enjoy!

This simple rustic dish hits the spot when you need a quick no fuss meal. Hearty wild rice is combined with minced garlic, onion, carrots and celery then cooked to perfection. Chunks of chick’n veggie meat or beans are added for protein. Serve this dish as an entree with a side veggie and whole wheat dinner rolls.

If you have ever eaten at Chipotle Mexican Grill you’ve undoubtedly eaten their wonderful Cilantro Lime Rice. Now you can have Cilantro Lime Rice at home! Whether your eating it on a burrito or as a side dish this rice is the perfect addition to any Mexican meal. Enjoy!

This Mediterranean style pasta salad features chickpeas, marinated artichoke hearts, peppers,
olives, parsley and a light olive oil & balsamic vinegar dressing. This dish is great for
potlucks, picnics or a light dinner. Enjoy!

Potato salad has a diverse range of styles depending on the country of origin. Some use a light dressing of olive oil and vinegar while others use a richer milk based dressing. While the styles vary the one commonality is potatoes. This rustic (large chunks of potatoes) salad is the lighter variety that features a pesto theme with fresh basil, roasted pine nuts, garlic and green beans.

This southwestern style pasta salad is a great as a lite main course or as a side. Textured
wheeled pasta is combined with tomatoes, avocados and peppers then a splash of dressing for a delicious dish.

The base of this delicious sauce is our vegan sour cream paired with roasted peppers, green onions and BBQ sauce. Its a perfect dip or topping for veggies, baked potatoes or Mexican food. This is a great vegan condiment to serve to your non-vegan friends!

This Greek-inspired hummus combines basic chickpea hummus with Greek olives and sun-dried tomatoes for a delicious dip or spread - with a twist. Perfect for veggies, in a wrap or on a sandwich!

Scrambled eggs are a basic recurring breakfast feature. Brighten them up with some veggies or wrap them in a tortilla with potatoes and salsa for a delicious breakfast burrito.

Chinese egg rolls are a great appetizer or side to fried rice or stir-fry. These rolls are vegan (with vegan wrappers) and boast simple ingredients and minimal prep time. Depending on your preference these can be deep fried, shallow pan fried, or baked.