Chinese

Chinese style stir-fry over rice is a great one-dish meal. In a hurry? Don’t have time to marinate
tofu, chop & cook raw veggies? Use this simple and fast veggie stir-fry recipe which
uses a simple but delicious sauce and frozen veggies. By the time your rice is cooked your
ready to serve and eat. Enjoy!

Egg drop soup is traditionally a Chinese dish also know as egg flower soup. This simple recipe features a light broth, noodles, veggies and two beaten eggs which when “dropped” or poured into the soup’s boiling broth adds the finish touch of thin silken strands of cooked egg. For a vegan alternative, use cubed tofu in place of the egg.

Chinese egg rolls are a great appetizer or side to fried rice or stir-fry. These rolls are vegan (with vegan wrappers) and boast simple ingredients and minimal prep time. Depending on your preference these can be deep fried, shallow pan fried, or baked.

If you are unfamiliar with Quinoa (KEEN-wah) allow me to introduce you...Quinoa is the
mother of all grains (according to the Incas) its packed with protein and features a original
shape, texture and nutty taste. This simple stir-fry uses roasted Quinoa instead of rice
flavored with garlic and loaded with veggies.

This little appetizer / side is awesome! They are fun, easy to make and go great with any Asian dish like stir-fry or fried rice. Growing up we would deep fry these but they also turn out great baked or shallow pan fried. So get out your folding fingers and get wrapping!

Fried rice is easy and healthy! Mix and match ingredients according to taste and what you have in your freezer or pantry. To get the best result with your fried rice, use day old rice or allow it to cool and harden a bit after you cook it. Fresh rice does not fry well and tends to stick into clumps. Get that wok heated up and get frying!

This is a tangy Chinese style stir-fry. This dish is versatile, full of flavor, filling and easy to make. Serve on a bed of jasmine rice or an asian variety noodle.

This sweet, gingery stir-fry is great over thin Chinese-style rice or wheat noodles. Explore other combination's of veggies and make this dish your own.