Homemade Rice Milk
(3 votes)
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Lifestyle | Vegan Vegetarian |
| Meal Type | Breakfast |
| Cuisine | American |
| Course | Beverage |
| Main Ingredient | Rice |
| Keywords | Vita-Mix Gluten Free |
Description
Milk is a daily staple, from cooking to pouring over cereal. This is a great tasting and cheap solution for both. Simple ingredients means no concerns about sketchy preservatives or questionable additives. Enjoy!
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Comments
Rice Milk
I doubled this recipe and it made a little more than a quart. The family said it tasted "chalky" and that I should try to tweak it a bit more. I blended it until it was warm in the Vita-Mix, so it wasn't grainy or anything. I thought it was all right. We used the whole quart for breakfast on cold and hot cereal despite their 2-3 star rating. I would probably make it again, and would definitely use it to cook with.