Indian Split Pea Dal
(3 votes)
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Lifestyle | Vegan Vegetarian |
| Meal Type | Dinner |
| Cuisine | Indian |
| Course | Main Course |
| Main Ingredient | Rice Veggies |
| Keywords | Gluten Free |
Description
In Indian Dal, also spelled Dahl and Daal, are dishes that contain pulses (beans, lentils, etc.). This green or yellow split pea Dal combines summer squash, green beans, coconut and spices for a delicious green dish! Serve on a pile of basmati rice with Indian flat bread.
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