Pasta E Fagioli
(4 votes)
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Lifestyle | Vegan Vegetarian |
| Meal Type | Dinner |
| Cuisine | Italian |
| Course | Main Course |
| Main Ingredient | Beans Pasta |
| Keywords | Fast! |
Description
Pasta E Fagioli or Pasta & Beans is also known as Pasta Fazool. This Italian inspired dish originated as a peasant dish - because pasta & beans were available and cheap. The consistency of this dish ranges from soup to pasta on a plate. This simple and filling recipe is the thicker variety. I think the 1920’s vaudeville stars Van and Schenck said it best, “don’t be a fool, eat pasta fazool”!
Printable Version Demo:
