Pot Pie Filling
(4 votes)
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Lifestyle | Vegan Vegetarian |
| Meal Type | Dinner |
| Cuisine | American |
| Course | Main Course |
| Main Ingredient | Veggies |
| Keywords | Gluten Free |
Description
I love pot pie! This recipe is an accelerated short cut using the same filing but biscuits or another quick bread as the crust. So no rolling out and shaping pie crust, just bake the biscuits, prep the filling and eat!
Printable Version Demo:
Comments
Pot pie filling
This filling was great over rice and I plan to make biscuits for it tomorrow. This would make a great gravy for mashed potatoes, with or without the veggies. I added chicken TVP for some protein.