Taco Pizza
(3 votes)
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Lifestyle | Vegan Vegetarian |
| Meal Type | Dinner |
| Cuisine | American |
| Course | Main Course |
| Main Ingredient | Beans Grain |
| Keywords | Baking Budget |
Description
The base of this taco pizza is a unique cornmeal crust. This crusts’ crunchy consistency and hearty taste is perfectly paired with taco pizza style toppings such as beans and salsa. Fire up the oven, get the family together and start tossing some dough!
Printable Version Demo:
Comments
This was really good! The
This was really good! The crust was so easy to make - even with a three year old helping and rolled out thin with no problem. I did as the recipe recommends and pre-baked the crust before adding toppings. For sauce I used a thin layer of refried beans, then topped it with sprinkled black beans, sauteed green peppers, salsa and yellow daiya cheese. I baked it for about 10 minutes after adding toppings and we really enjoyed it. Will make again!